Garden to Plate: Cook Fresh with the Red Herring!

Cooking program with staff of the Red Herring Restaurant  


Prepare fresh and delicious dishes with the creative cooks from the Red Herring Restaurant.  Red Herring staff will offer tips on selecting and preparing in-season vegetables and herbs.  
We will provide a supply list in advance of seasonal foods that will be prepared.  This event will premiere on the Library's Facebook page and will continue to be available for viewing. 


Cosponsored by the Red Herring Restaurant, Solidarity Gardens C-U and The Urbana Free Library 


July 25, 2021 at 4pm - 4:30pm

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  • Fiona Munro
    published this page in Calendar 2021-06-28 10:16:57 -0500